Easy Fish Friday - Subscription

It's Fish Friday!

Enjoy 2, 4 or 6 portions of sustainable boneless fish fillets, delivered to you every Friday.
Each portion is 170g-200g.

We'll surprise you with the best catch of the day based on seasonality.

Whatever it is, it will be easy to cook, with no bones - even the pickiest of eaters (we all know one) will enjoy it. 

Some of our recommendations for cooking with fish fillets:
- Fish and chips (breadcrumbs or batter)
- Simply baked with red peppers and tomatoes 
- Fried and put into fish tacos
- Roasted in the oven with green vegetables and potatoes